The Sous Vide Cookbook - Williams Sonoma Test Kitchen

The Sous Vide Cookbook Summary

Written By Williams Sonoma Test Kitchen

The Sous Vide Cookbook Book Summary


Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

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About the book:

The Sous Vide Cookbook is a Methods book, written By Williams Sonoma Test Kitchen. As a testament to the Book's popularity, it has gathered a rating of out of a possible 5 Stars, on Reviews by 0 Readers who strongly recommends this book.

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