The Sous Vide Cookbook - Williams Sonoma Test Kitchen

The Sous Vide Cookbook Summary

Written By Williams Sonoma Test Kitchen

The Sous Vide Cookbook Book Summary

Short-Summary:

Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

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About the book:

The Sous Vide Cookbook is a Methods book, written By Williams Sonoma Test Kitchen. As a testament to the Book's popularity, it has gathered a rating of out of a possible 5 Stars, on Reviews by 0 Readers who strongly recommends this book.


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